T+00:00:00 · −18.0°C · HOLDING
Freeze the clock,
not the rice.凍住時間，
不凍掉口感。
Frozen sushi technology from Taipei. We developed a sushi rice process that keeps its texture and sweetness through freezing and thawing, and we license it to food producers.
hello@foodenza.aiFor manufacturers & distributors
02 — The problem
Cold is hard on rice.
For sushi rice, it's close to impossible.冷，對米飯很殘酷，
對壽司飯更是不可能的任務。
Cooked sushi rice hardens and stales as it cools, and freezing or chilling makes it worse. Thawed frozen sushi rice often comes back dry, crumbly, chalky-white and bland. Our work starts there: rice, seasoning and thawing designed together, as one system.
−18°C
Standard frozen storage. Where texture is usually lost.
0–5°C
The range where cooked rice stales fastest. Chilling can hurt texture even more than freezing.
1system
Rice, seasoning and thaw, engineered together.
03 — What we supply
Four things, one technology.四件事，同一套技術。
P-01
Technology licensing
Our frozen sushi process, licensed as IP and set up inside your existing kitchen or factory line.
P-02
FD premix series
Clean-label seasoning premixes, formulated for sushi rice that is going to be frozen.
P-03
Thaw engineering
Thawing protocols designed around the chilled ranges required in most markets.
P-04
Market readiness
From pilot batch to the documentation that export buyers require.
Upstream
Ingredient partners
Selected suppliers for our premix inputs.
Foodenza
FD premix + process
Formulation, protocols and licensing.
Production
Partner factories
Licensed lines producing frozen sushi.
Market
Brands & distributors
North America and Europe.
04 — How it works
From your line to their table.從你的產線，到他們的餐桌。
STEP 01
Cook & season
Rice prepared with the FD premix, on your line.
100°
STEP 02
Shape & freeze
Formed and frozen fast to protect the texture.
Fast
STEP 03
Store & ship
Held at standard cold-chain temperatures.
−18°
STEP 04
Thaw & serve
Thawed by protocol, much closer to freshly made.
0–5°
05 — Team
Six people, one kitchen.食品技術與營運，同一個廚房。
Food technologists, production engineers and operators, with AI built into how we develop products and run the company.
Kenny Chung鍾政男
Co-Founder & Chief Food Technologist
- Sets the technology roadmap for new food-industry processes.
- Builds an AI-assisted food R&D system.
Amos Tsai蔡尚勲
Co-Founder & Chief Strategy Officer
- Brings AI into project-centred operations.
- Builds the brand around IP and technology licensing.
Chad Chen陳泳成
Head of Food Equipment Development & Production Management
- Develops equipment for core production technology.
- Optimises production management for new processes.
Jennifer Chiu邱寶樺
Head of Food R&D & Process Management
- Manages and refines core formulations.
- Tunes new products as they move onto the line.
Shiuling Lin林秀玲
Head of Food R&D & Channel Product Management
- Production and supply-chain management of core technology.
- Packaging design and retail listing with clients.
Alin Liu劉怡伶
Head of Finance & Project Management
- AI-built financial models and cash-flow forecasting.
- Tracks progress on projects with external partners.
06 — Contact
Bring us your rice.
We'll help it come back from the cold.把你的米交給我們，
我們幫它從冷凍裡回來。
hello@foodenza.ai
CompanyFoodenza Co., Ltd.
食韻文化科技股份有限公司
食韻文化科技股份有限公司
OfficeTaipei, Taiwan